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OUR MENU
Our Offerings
Discover a curated selection of exceptional flavors, crafted from the finest ingredients to deliver an unforgettable dining experience.
Baked Camembert & Rosemary
Warm, creamy Camembert cheese infused with rosemary and garlic, served with toasted sourdough.
$ 15
Crispy Chicken Wings with Soy
Tender chicken wings coated in a sweet and spicy soy-ginger glaze with sesame seeds.
$ 12
Fried Tomatoes & Remoulade
Crispy fried green tomatoes served with a tangy creole remoulade sauce.
$ 10.5
Roasted Cauliflower Soup
Velvety roasted cauliflower soup with a drizzle of herb oil and toasted almonds.
$ 9.5
Crab Cakes with Lemon Aioli
Lump crab meat patties pan-seared to perfection, served with a bright lemon aioli.
$ 18.5
Beetroot & Goat Cheese Tart
Flaky pastry crust filled with roasted beetroot and smooth, tangy goat cheese.
$ 13.5
Fried Zucchini Blossoms
Lightly battered and fried zucchini blossoms stuffed with creamy ricotta and herbs.
$ 14
Grilled Octopus
Tender grilled octopus with lemon, oregano, and olive oil, served over fava bean purée.
$ 19
WINE MENU
Wine Selection
A journey through the world's most prestigious vineyards, curated for your palate.
Merlot
2019
Red
14.3%
Napa Valley, CA
Silver Oak Sauvignon
A bold Cabernet with blackberry and oak notes, perfect with steak or lamb.
$50
Viognier
2022
White
13.2%
California
Golden Horizon Viognier
An aromatic Viognier with peach and apricot flavors, pairs with spicy Asian dishes or cheeses.
$40
Merlot
2020
Red
13.8%
Willamette Valley, OR
Crimson Hills Merlot
A smooth Merlot with cherry and plum flavors, ideal with roasted chicken or mushroom risotto.
$42
Chardonnay
2021
White
13.5%
Sonoma Coast, CA
Golden Fields Chardonnay
A crisp Chardonnay with hints of apple and vanilla, pairs with seafood or creamy pasta.
$38
Guestbook
Diner Experiences
Experiences, culinary adventures, and cherished memories shared by our community of food lovers.
An Unrivaled Wine Journey
"A superb dining experience for anyone who appreciates fine wine and excellent food. The sommelier guided us perfectly through the wine list, and the pairing with the Roasted Duck Breast was simply exceptional. The atmosphere feels intimate and relaxing – an absolute must-visit in the city."
— Robert and Fiona G., Edinburgh
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