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OUR MENU
Our Offerings
Discover a curated selection of exceptional flavors, crafted from the finest ingredients to deliver an unforgettable dining experience.
Spiced Lamb Meatballs
Juicy lamb meatballs seasoned with warm spices and mint, served with a tzatziki dip.
$ 14.5
Saffron Arancini
Saffron-infused risotto balls with a molten mozzarella center, served with marinara.
$ 13
Prawn and Chorizo Skewers
Juicy prawns and smoky chorizo skewers, grilled and brushed with garlic and parsley oil.
$ 15.5
Ribeye Steak & Truffle Butter
Prime-cut ribeye, aged for 28 days, served with duck fat fries and house-made truffle butter.
$ 36
Pan-Seared Sea Bass
Fresh sea bass with seasonal vegetables, creamy polenta, and lemon-herb beurre blanc.
$ 28
Wild Mushroom Risotto
Carnaroli rice with wild mushrooms, parmesan cheese, and a hint of white truffle oil.
$ 22
Duck Confit
Slow-cooked duck leg in its own fat until tender, served with roasted root vegetables.
$ 26
Herb-Crusted Rack of Lamb
New Zealand lamb, rosemary breadcrumbs, garlic mashed potatoes, and red wine jus.
$ 34
WINE MENU
Wine Selection
A journey through the world's most prestigious vineyards, curated for your palate.
Merlot
2019
Red
14.3%
Napa Valley, CA
Silver Oak Sauvignon
A bold Cabernet with blackberry and oak notes, perfect with steak or lamb.
$50
Viognier
2022
White
13.2%
California
Golden Horizon Viognier
An aromatic Viognier with peach and apricot flavors, pairs with spicy Asian dishes or cheeses.
$40
Merlot
2020
Red
13.8%
Willamette Valley, OR
Crimson Hills Merlot
A smooth Merlot with cherry and plum flavors, ideal with roasted chicken or mushroom risotto.
$42
Chardonnay
2021
White
13.5%
Sonoma Coast, CA
Golden Fields Chardonnay
A crisp Chardonnay with hints of apple and vanilla, pairs with seafood or creamy pasta.
$38
Guestbook
Diner Experiences
Experiences, culinary adventures, and cherished memories shared by our community of food lovers.
An Unrivaled Wine Journey
"A superb dining experience for anyone who appreciates fine wine and excellent food. The sommelier guided us perfectly through the wine list, and the pairing with the Roasted Duck Breast was simply exceptional. The atmosphere feels intimate and relaxing – an absolute must-visit in the city."
— Robert and Fiona G., Edinburgh
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