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OUR MENU
Our Offerings
Discover a curated selection of exceptional flavors, crafted from the finest ingredients to deliver an unforgettable dining experience.
Lobster Linguine
Fresh lobster meat, cherry tomatoes, and garlic white wine sauce over artisanal linguine.
$ 38
Truffle & Ricotta Tortellini
Handmade tortellini stuffed with ricotta and black truffle, in a light butter sauce.
$ 24
Pan-Roasted Chicken Breast
Free-range chicken breast with garlic mashed potatoes, green beans, and pan jus.
$ 21
Slow-Cooked Beef Short Rib
Tender beef short rib braised in red wine, served with root vegetables and creamy polenta.
$ 32
Pan-Seared Scallops
Pan-seared sea scallops served with cauliflower purée, pomegranate, and hazelnut crumb.
$ 31
Miso-Glazed Black Cod
Black cod marinated in sweet miso, served with baby bok choy and jasmine rice.
$ 35
Vegetable Wellington
Puff pastry filled with roasted vegetables, mushrooms, and lentils, served with a side salad.
$ 19.5
Veal Milanese
Crispy breaded veal cutlet served with arugula, cherry tomatoes, and shaved parmesan.
$ 27
WINE MENU
Wine Selection
A journey through the world's most prestigious vineyards, curated for your palate.
Merlot
2019
Red
14.3%
Napa Valley, CA
Silver Oak Sauvignon
A bold Cabernet with blackberry and oak notes, perfect with steak or lamb.
$50
Viognier
2022
White
13.2%
California
Golden Horizon Viognier
An aromatic Viognier with peach and apricot flavors, pairs with spicy Asian dishes or cheeses.
$40
Merlot
2020
Red
13.8%
Willamette Valley, OR
Crimson Hills Merlot
A smooth Merlot with cherry and plum flavors, ideal with roasted chicken or mushroom risotto.
$42
Chardonnay
2021
White
13.5%
Sonoma Coast, CA
Golden Fields Chardonnay
A crisp Chardonnay with hints of apple and vanilla, pairs with seafood or creamy pasta.
$38
Guestbook
Diner Experiences
Experiences, culinary adventures, and cherished memories shared by our community of food lovers.
An Unrivaled Wine Journey
"A superb dining experience for anyone who appreciates fine wine and excellent food. The sommelier guided us perfectly through the wine list, and the pairing with the Roasted Duck Breast was simply exceptional. The atmosphere feels intimate and relaxing – an absolute must-visit in the city."
— Robert and Fiona G., Edinburgh
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