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OUR MENU
Our Offerings
Discover a curated selection of exceptional flavors, crafted from the finest ingredients to deliver an unforgettable dining experience.
Grilled Swordfish Steak
Grilled swordfish served with roasted potatoes, capers, and a warm lemon-olive dressing.
$ 29
Roasted Butternut Risotto
Creamy arborio rice with roasted butternut squash, sage, and toasted pumpkin seeds.
$ 21
Pork Belly with Apple Purée
Slow-roasted pork belly with a rich apple and parsnip purée and crispy crackling.
$ 16
Seafood Paella
Traditional Spanish paella with fresh shrimp, mussels, calamari, and saffron-infused rice.
$ 33
Gnocchi al Pesto
Soft potato gnocchi tossed in a fragrant basil and pine nut pesto sauce.
$ 18.5
Oven-Roasted Salmon
Atlantic salmon fillet with a herb crust, served with wilted spinach and dill cream sauce.
$ 25.5
Classic Beef Bourguignon
Rich French beef stew with carrots and pearl onions, slow-cooked in burgundy wine.
$ 28.5
Eggplant Parmesan
Layers of crispy eggplant, marinara sauce, fresh mozzarella, and parmesan cheese.
$ 19
WINE MENU
Wine Selection
A journey through the world's most prestigious vineyards, curated for your palate.
Merlot
2019
Red
14.3%
Napa Valley, CA
Silver Oak Sauvignon
A bold Cabernet with blackberry and oak notes, perfect with steak or lamb.
$50
Viognier
2022
White
13.2%
California
Golden Horizon Viognier
An aromatic Viognier with peach and apricot flavors, pairs with spicy Asian dishes or cheeses.
$40
Merlot
2020
Red
13.8%
Willamette Valley, OR
Crimson Hills Merlot
A smooth Merlot with cherry and plum flavors, ideal with roasted chicken or mushroom risotto.
$42
Chardonnay
2021
White
13.5%
Sonoma Coast, CA
Golden Fields Chardonnay
A crisp Chardonnay with hints of apple and vanilla, pairs with seafood or creamy pasta.
$38
Guestbook
Diner Experiences
Experiences, culinary adventures, and cherished memories shared by our community of food lovers.
An Unrivaled Wine Journey
"A superb dining experience for anyone who appreciates fine wine and excellent food. The sommelier guided us perfectly through the wine list, and the pairing with the Roasted Duck Breast was simply exceptional. The atmosphere feels intimate and relaxing – an absolute must-visit in the city."
— Robert and Fiona G., Edinburgh
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