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OUR MENU
Our Offerings
Discover a curated selection of exceptional flavors, crafted from the finest ingredients to deliver an unforgettable dining experience.
Crispy Skin Duck Breast
Crispy skin duck breast served with a spiced cherry reduction and fondant potatoes.
$ 30
Braised Lamb Shank
Fall-off-the-bone lamb shank served over creamy polenta with a rich rosemary sauce.
$ 31
Lemon Herb Quinoa Bowl
Quinoa bowl with mixed roasted vegetables, avocado, and a tahini-lemon dressing.
$ 17.5
Tofu and Cashew Stir-Fry
Wok-tossed vegetables and crispy tofu with a savory soy-ginger glaze and cashews.
$ 16.5
WINE MENU
Wine Selection
A journey through the world's most prestigious vineyards, curated for your palate.
Merlot
2019
Red
14.3%
Napa Valley, CA
Silver Oak Sauvignon
A bold Cabernet with blackberry and oak notes, perfect with steak or lamb.
$50
Viognier
2022
White
13.2%
California
Golden Horizon Viognier
An aromatic Viognier with peach and apricot flavors, pairs with spicy Asian dishes or cheeses.
$40
Merlot
2020
Red
13.8%
Willamette Valley, OR
Crimson Hills Merlot
A smooth Merlot with cherry and plum flavors, ideal with roasted chicken or mushroom risotto.
$42
Chardonnay
2021
White
13.5%
Sonoma Coast, CA
Golden Fields Chardonnay
A crisp Chardonnay with hints of apple and vanilla, pairs with seafood or creamy pasta.
$38
Guestbook
Diner Experiences
Experiences, culinary adventures, and cherished memories shared by our community of food lovers.
An Unrivaled Wine Journey
"A superb dining experience for anyone who appreciates fine wine and excellent food. The sommelier guided us perfectly through the wine list, and the pairing with the Roasted Duck Breast was simply exceptional. The atmosphere feels intimate and relaxing – an absolute must-visit in the city."
— Robert and Fiona G., Edinburgh
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