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Garden Table Restaurant
Hospitality
Help chefs prepare ingredients, maintain kitchen cleanliness, and assist during busy service hours. In this role, you will chop, wash, and organize ingredients, ensuring the kitchen is ready for meal preparation. You will also support the cooking staff by cleaning workstations, washing dishes, and keeping the kitchen safe and sanitary. Teamwork, attention to detail, and the ability to work in a fast-paced environment are important for success. Training will be provided to help you learn proper food handling and kitchen procedures.
Oakland – Lake Merritt
$18–$20 per hour
Part-Time
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